How cute are these FISHS EDDY Gilded Word Side Plates. Inspired by place settings of old hotels, roadside coffee shops and forgone diners. The standout specialty of these are the cleaver statements on them as you finish your side. This collaborative effort between WEST ELM & FISHS EDDY, the iconicRead More →

Now this is a tasty take on my favorite morning must have…a Croissonut. This pastry that has taken New York City by storm, our version of the clever hybrid between a croissant and donut. These are by master pastry chef Jean Yves Charon prepares these Williams Sonoma exclusives Croissonuts by handRead More →