Now this is a tasty take on my favorite morning must have…a Croissonut. This pastry that has taken New York City by storm, our version of the clever hybrid between a croissant and donut. These are by master pastry chef Jean Yves Charon prepares these Williams Sonoma exclusives Croissonuts by hand using his award winning croissant dough. Now you can go HERE to order some and in less time than it takes to wait in line for the original have it in your mouth at home.
MISS H