We love must of all the product line from Calphalon. So it was brought to our attention of this so perfect classic round waffle maker. I’m all about making it from scratch and just the nostalgic process from when I was a kid. But this does have a touch ofRead More →
Turkey day is this week and we had to share the best place to get a pre-made turkey if your not quite the cooking champ. Well exclusively at Williams Sonoma prepared for them by THE CAJUN TURKEY Co. that have Louisiana cooks famous for this specialty for over 50 years.Read More →
Going to a Thanksgiving gathering and your bringing the dessert then we have a consideration in the form of Tiramisù that translates to “pick-me-up,” in Italian. Its generous in size and it’s formed from layers of delicate espresso-infused sponge cake and lightly sweetened mascarpone and cream cheeses and finished withRead More →
I love beef Wellingtons! I’ve been wanting to learn how to make them, but till then Williams Sonoma has come up with a exclusive solution. Premade classic beef Wellingtons featuring individual portions of quickly seared beef tenderloin topped with rich mushroom duxelles enclosed in puff-pastry dough. They come in packRead More →
This somewhat brilliant jug from the houseware champs at Williams Sonoma have exclusively produced these handmade porcelain jugs that are encircled with a chalkboard band, making it simple to update labels as their contents rotate. Each jug is sealed with an airtight black rubber stopper and come with a stickRead More →
Ok this here folks is one of the best in the sea of cookwear brands, this here Ruffoni Opus Cupra Saucepan is the Bentley of saucepans not to mention their full collection of cookware. But today we talk about this Opus Cupra that is the ultimate hybrid cookware, combining the beautyRead More →
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