I am obsessed with making Grill Cheese sandwiches and I’m never giving up on making new recipes with this American classic. I’ve made it with several cheeses, breads and light touches of minor fun ingredients. So here goes a cook book I must and will get “Grilled Cheese Please.” Filled with basic to exotic, nostalgic to modern, ethnic to all-American, savory to sweet as they describe. Authored by Laura Werlin packed 50 recipes elevate the childhood favorite to a culinary perfection. Get it HERE.
-DA