Marfuga’s award winning Umbrian Extra Virgin Olive Oil!

People Olive Oil has become the standard and in cooking because of its benefits over traditional cooking oil but also that it just brings something so special out of food. But be aware not all Olive Oil is of grade worth carrying the Olive oil title gotta read the label carefully. So with that said you know were all about the best and here you go. Marfuga’s award-winning Umbrian extra-virgin oil is crafted at a family-owned mill with a 200-year tradition of olive oil making. Artisans use a blend of local olives to create a vibrant emerald-green oil that combines a delicate fruity flavor with a fresh, peppery finish. Available HERE for your extensive holiday cooking needs beyond your basic culinary projects.

-JD

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