Time to start thinking turkey America and with that if you plan to cook your turkey then you need a exceptional brine. An easy alternative to traditional liquid brines, this dry brine is an efficient way to prepare a succulent, flavorful turkey. A classic mix of herbs, spices and kosher salt that imparts wonderful flavor as it helps meat retain juices. Easy and convenient just rub brine on the poultry or pork and let it sit for several hours, then rinse and roast. No special brining bags or messy liquid necessary. So go HERE and get your flavor game right with your turkey.