If your a fan of Japanese food and want to expand your talents to cooking then this find is for you. Recreating your favorite ramen, sushi or stir fry at home has never been easier, thanks to acclaimed food writer Ms Nancy Singleton Hachisu. Bound in a bamboo-effect cover, this PHAIDON book features over 400 easy to follow recipes that explore a range of Japanese cuisine, from soups and noodles to one-pots and sweets. So go HERE and get then get your cook on.