How serious are you about your steaks, well if your as serious as I am then peep this find. SNAKE RIVER FARMS crosses these traditional Wagyu cattle with Angus to create an American style of Kobe beef that is equally succulent and tender, with an intense, savory flavor. They also age them 28 days and it is cut by a master butcher. The flat iron cut is an easy prep crowd pleaser. This is a WILLIAMS SONOMA exclusive that is delivered to your door, that you can go HERE to get.
-JD