This we say is a essential for those whom eat out in frequent. “WHERE CHEFS EAT” a guide to where some of the worlds best chefs eat. It includes over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world. Chef contributors include: Hugh Acheson, Ferran Adria, Alex Atala, Michael Anthony and so on and so on. This is a just smart book to have around the house when you want to try something new. OK get this HERE.
-DA