Going to a Thanksgiving gathering and your bringing the dessert then we have a consideration in the form of Tiramisù that translates to “pick-me-up,” in Italian. Its generous in size and it’s formed from layers of delicate espresso-infused sponge cake and lightly sweetened mascarpone and cream cheeses and finished withRead More →
I love beef Wellingtons! I’ve been wanting to learn how to make them, but till then Williams Sonoma has come up with a exclusive solution. Premade classic beef Wellingtons featuring individual portions of quickly seared beef tenderloin topped with rich mushroom duxelles enclosed in puff-pastry dough. They come in packRead More →
So you know for some reason that I will never question when you add anything Truffle to mostly anything you get something so tasty you go nuts. Well I got this White Truffle salt and it has made wonders of dishes Ive always made and token them to another levelRead More →
Hennessy the globally known Cognac has gotten together for something special with New York graffiti artist, KAWS and features many of his signature graphics, design and style. They were kind enough to send over a special package with the limited edition bottle and a canvas bag. The contents isRead More →
Ok this here folks is one of the best in the sea of cookwear brands, this here Ruffoni Opus Cupra Saucepan is the Bentley of saucepans not to mention their full collection of cookware. But today we talk about this Opus Cupra that is the ultimate hybrid cookware, combining the beautyRead More →
Yes WHISKEY ROCKS, these Whisky stones are perfect for aficionados who enjoy their beverages with a slight chill, but don’t want to have ice water down the perfect balance of flavors. Scandinavians have used granite rocks for this same purpose for hundreds of years and they won’t scratch your glass. StonesRead More →
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