This week FEATURE VIDEO comes from MR.PORTER how to make a mouth watering venison burger with Mr Andy Waugh, cofounder of the award winning Scottish restaurant Mac & Wild. Mr Waugh’s London based restaurant was recently awarded the title of Best Burger in the UK at the National Burger Awards.Read More →
This weeks FEATURE VIDEO comes from BON APPETIT showcasing what they think are mammoth meat sandwiches you must experience. Here they showcase a Tipsy Texan at the Franklin Barbecue, a Pastrami and Cole Slaw sandwich at Langer’s in Los Angeles, a Roast Pork Hoagie and John’s Roast Pork in Philadelphia,Read More →
So a friend of mine was eating this RXBARs and I was like let me try and was like wow these are good and different. With no more than eight ingredients, each bar contains only real, whole foods and delivers 12g of quality protein without any added sugar. The SampleRead More →
Not all salt is the same people and this is one of the highest level of seasoning for your food. A essential toolbox for any cook, this set of three salts is versatile enough for everyday use in every kitchen. Carefully curated by Portland’s own Mark Bitterman, each beguiling saltRead More →
Chef Mr Daniel Burns and brewer Mr Jeppe Jarnit-Bjergsø pair extraordinary food with fine beers, using each to complement the other. Phaidon’s FOOD & BEER hardcover book explores the work of the duo, featuring recipes and photographs alongside discussion of the gastronomic movement they have created. Get your copy HERERead More →
This week Feature Video is produced by GQ with DEWAR’S with Chris Bray, founder of the Manhattan based leather goods brand Billykirk, has come up with a holiday season special that’s definitely worth toasting. Enjoy.Read More →
