Cooking lovers where are you, this find is for you. This book first published in 1950 called Il Cucchiaio d’Argento, or its english language offspring The Silver Spoon, that is the ultimate compilation of traditional home cooking Italian dishes. In this all new luxurious book it features 170 of the very best of the best recipes from Italy’s incredibly diverse regions. Carefully selected from Phaidon’s Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes. A ideal gift or keepsake for the amateur and serious chef and you can go HERE to purchase.
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