{"id":7828,"date":"2011-11-20T23:01:44","date_gmt":"2011-11-21T07:01:44","guid":{"rendered":"http:\/\/www.materialology.com\/?p=7828"},"modified":"2011-11-20T18:36:27","modified_gmt":"2011-11-21T02:36:27","slug":"exclusive-williams-sonoma-cajun-fried-turkey","status":"publish","type":"post","link":"http:\/\/www.materialology.com\/?p=7828","title":{"rendered":"Exclusive Williams Sonoma Cajun Fried Turkey"},"content":{"rendered":"<p><a href=\"http:\/\/www.materialology.com\/?attachment_id=7829\" rel=\"attachment wp-att-7829\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-7829\" title=\"Picture 19\" src=\"http:\/\/www.materialology.com\/wp-content\/uploads\/2011\/11\/Picture-19.png\" alt=\"\" width=\"502\" height=\"357\" srcset=\"http:\/\/www.materialology.com\/wp-content\/uploads\/2011\/11\/Picture-19.png 699w, http:\/\/www.materialology.com\/wp-content\/uploads\/2011\/11\/Picture-19-150x106.png 150w, http:\/\/www.materialology.com\/wp-content\/uploads\/2011\/11\/Picture-19-300x213.png 300w\" sizes=\"(max-width: 502px) 100vw, 502px\" \/><\/a><\/p>\n<p>Turkey day is this week and we had to share the best place to get a pre-made turkey if your not quite the cooking champ. Well exclusively at Williams Sonoma prepared for them by THE CAJUN TURKEY Co. that have Louisiana cooks famous for this specialty for over 50 years. Southern style deep fried turkeys are legendary for their moist flavorful meat, but the special equipment and skill required to deep-fry a large bird can make it challenging to do at home and now you can have one without the hassle and mess <a href=\"http:\/\/www.williams-sonoma.com\/products\/cajun-fried-turkey\/?pkey=cthanksgiving-food-entrees&amp;cm_src=hplink\" target=\"_blank\">HERE<\/a>.<\/p>\n<p>-DA<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Turkey day is this week and we had to share the best place to get a pre-made turkey if your not quite the cooking champ. Well exclusively at Williams Sonoma prepared for them by THE CAJUN TURKEY Co. that have Louisiana cooks famous for this specialty for over 50 years.<span class=\"more-link\"><a href=\"http:\/\/www.materialology.com\/?p=7828\">Read More &rarr;<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[764,767,765,768,766,101],"_links":{"self":[{"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/posts\/7828"}],"collection":[{"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.materialology.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7828"}],"version-history":[{"count":4,"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/posts\/7828\/revisions"}],"predecessor-version":[{"id":7833,"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/posts\/7828\/revisions\/7833"}],"wp:attachment":[{"href":"http:\/\/www.materialology.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.materialology.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7828"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.materialology.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}