{"id":7514,"date":"2011-10-10T11:26:34","date_gmt":"2011-10-10T19:26:34","guid":{"rendered":"http:\/\/www.materialology.com\/?p=7514"},"modified":"2011-10-10T11:26:34","modified_gmt":"2011-10-10T19:26:34","slug":"fresh-premade-beef-wellingtons-exclusively-at-williams-sonoma","status":"publish","type":"post","link":"http:\/\/www.materialology.com\/?p=7514","title":{"rendered":"Fresh Premade Beef Wellingtons exclusively at Williams Sonoma"},"content":{"rendered":"<p><a href=\"http:\/\/www.materialology.com\/?attachment_id=7515\" rel=\"attachment wp-att-7515\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-7515\" title=\"Picture 3\" src=\"http:\/\/www.materialology.com\/wp-content\/uploads\/2011\/10\/Picture-31.png\" alt=\"\" width=\"500\" height=\"361\" srcset=\"http:\/\/www.materialology.com\/wp-content\/uploads\/2011\/10\/Picture-31.png 697w, http:\/\/www.materialology.com\/wp-content\/uploads\/2011\/10\/Picture-31-150x108.png 150w, http:\/\/www.materialology.com\/wp-content\/uploads\/2011\/10\/Picture-31-300x216.png 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><br \/>\nI love beef Wellingtons! I&#8217;ve been wanting to learn how to make them, but till then Williams Sonoma has come up with a exclusive solution. Premade classic beef Wellingtons featuring individual portions of quickly seared beef tenderloin topped with rich mushroom duxelles enclosed in puff-pastry dough. They come in pack of 4 wellingtons each containing a 4 oz. of USDA Choice beef tenderloin. Prep is simple just simply brush with egg wash and bake. Get them exclusively <a href=\"http:\/\/www.williams-sonoma.com\/products\/individual-beef-wellington\/?pkey=cfood-meat-poultry\" target=\"_blank\">HERE<\/a> BOOM!<\/p>\n<p>-JD<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love beef Wellingtons! I&#8217;ve been wanting to learn how to make them, but till then Williams Sonoma has come up with a exclusive solution. Premade classic beef Wellingtons featuring individual portions of quickly seared beef tenderloin topped with rich mushroom duxelles enclosed in puff-pastry dough. They come in pack<span class=\"more-link\"><a href=\"http:\/\/www.materialology.com\/?p=7514\">Read More &rarr;<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[508,510,511,509,507,101],"_links":{"self":[{"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/posts\/7514"}],"collection":[{"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.materialology.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7514"}],"version-history":[{"count":2,"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/posts\/7514\/revisions"}],"predecessor-version":[{"id":7517,"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/posts\/7514\/revisions\/7517"}],"wp:attachment":[{"href":"http:\/\/www.materialology.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.materialology.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7514"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.materialology.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}