{"id":5760,"date":"2011-03-27T16:31:29","date_gmt":"2011-03-28T00:31:29","guid":{"rendered":"http:\/\/www.materialology.com\/?p=5760"},"modified":"2011-03-27T16:33:58","modified_gmt":"2011-03-28T00:33:58","slug":"steak-button-thermometer-set-makes-getting-it-right-easy","status":"publish","type":"post","link":"http:\/\/www.materialology.com\/?p=5760","title":{"rendered":"Steak Button Thermometer Set makes getting it right easy"},"content":{"rendered":"<p><a rel=\"attachment wp-att-5761\" href=\"http:\/\/www.materialology.com\/?attachment_id=5761\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5761\" title=\"Picture 1\" src=\"http:\/\/www.materialology.com\/wp-content\/uploads\/2011\/03\/Picture-15.png\" alt=\"\" width=\"437\" height=\"435\" srcset=\"http:\/\/www.materialology.com\/wp-content\/uploads\/2011\/03\/Picture-15.png 437w, http:\/\/www.materialology.com\/wp-content\/uploads\/2011\/03\/Picture-15-150x150.png 150w, http:\/\/www.materialology.com\/wp-content\/uploads\/2011\/03\/Picture-15-300x298.png 300w\" sizes=\"(max-width: 437px) 100vw, 437px\" \/><\/a>We happen to find this really cool tool that I think anyone who loves to cook, grill or broil up some steaks for their appetite craving. A Steak Button Thermometer Set, a thermometer is key tool for those thick cuts of meat and knowing when its just right. Say you have several for guest or family and you need to make each just right, here is your solution for close to perfection cooked meat for each preference. the set come with 4 thermometers with a easy read window of Rare\/Medium\/Well it gets no easier and get yours <a href=\"http:\/\/www.surlatable.com\/product\/PRO-643569\/?affsrcid=Aff0002\">HERE<\/a> as we will.<\/p>\n<p>-DA<\/p>\n<p>(via gearpatrol.com)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We happen to find this really cool tool that I think anyone who loves to cook, grill or broil up some steaks for their appetite craving. A Steak Button Thermometer Set, a thermometer is key tool for those thick cuts of meat and knowing when its just right. Say you<span class=\"more-link\"><a href=\"http:\/\/www.materialology.com\/?p=5760\">Read More &rarr;<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/posts\/5760"}],"collection":[{"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.materialology.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5760"}],"version-history":[{"count":6,"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/posts\/5760\/revisions"}],"predecessor-version":[{"id":5767,"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/posts\/5760\/revisions\/5767"}],"wp:attachment":[{"href":"http:\/\/www.materialology.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.materialology.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5760"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.materialology.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}