{"id":5220,"date":"2010-12-09T18:00:06","date_gmt":"2010-12-10T02:00:06","guid":{"rendered":"http:\/\/www.materialology.com\/?p=5220"},"modified":"2010-12-09T18:00:06","modified_gmt":"2010-12-10T02:00:06","slug":"marfugas-award-winning-umbrian-extra-virgin-olive-oil","status":"publish","type":"post","link":"http:\/\/www.materialology.com\/?p=5220","title":{"rendered":"Marfuga&#8217;s award winning Umbrian Extra Virgin Olive Oil!"},"content":{"rendered":"<p><a rel=\"attachment wp-att-5221\" href=\"http:\/\/www.materialology.com\/?attachment_id=5221\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5221\" title=\"Picture 8\" src=\"http:\/\/www.materialology.com\/wp-content\/uploads\/2010\/12\/Picture-8.png\" alt=\"\" width=\"493\" height=\"426\" srcset=\"http:\/\/www.materialology.com\/wp-content\/uploads\/2010\/12\/Picture-8.png 493w, http:\/\/www.materialology.com\/wp-content\/uploads\/2010\/12\/Picture-8-150x129.png 150w, http:\/\/www.materialology.com\/wp-content\/uploads\/2010\/12\/Picture-8-300x259.png 300w\" sizes=\"(max-width: 493px) 100vw, 493px\" \/><\/a><\/p>\n<p>People Olive Oil has become the standard and in cooking because of its benefits over traditional cooking oil but also that it just brings something so special out of food. But be aware not all Olive Oil is of grade worth carrying the Olive oil title gotta read the label carefully. So with that said you know were all about the best and here you go. Marfuga&#8217;s award-winning Umbrian extra-virgin  oil is crafted at a family-owned mill with a 200-year tradition of olive  oil making. Artisans use a blend of local olives to create a vibrant  emerald-green oil that combines a delicate fruity flavor with a fresh,  peppery finish. Available <a href=\"http:\/\/www.williams-sonoma.com\/products\/marfuga-olive-oil\/?pkey=cnew-view-all\">HERE<\/a> for your extensive holiday cooking needs beyond your basic culinary projects.<\/p>\n<p>-JD<\/p>\n","protected":false},"excerpt":{"rendered":"<p>People Olive Oil has become the standard and in cooking because of its benefits over traditional cooking oil but also that it just brings something so special out of food. But be aware not all Olive Oil is of grade worth carrying the Olive oil title gotta read the label<span class=\"more-link\"><a href=\"http:\/\/www.materialology.com\/?p=5220\">Read More &rarr;<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[],"_links":{"self":[{"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/posts\/5220"}],"collection":[{"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.materialology.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5220"}],"version-history":[{"count":3,"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/posts\/5220\/revisions"}],"predecessor-version":[{"id":5224,"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/posts\/5220\/revisions\/5224"}],"wp:attachment":[{"href":"http:\/\/www.materialology.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.materialology.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5220"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.materialology.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}