{"id":2460,"date":"2010-03-29T11:53:05","date_gmt":"2010-03-29T19:53:05","guid":{"rendered":"http:\/\/www.materialology.com\/?p=2460"},"modified":"2010-03-31T14:55:49","modified_gmt":"2010-03-31T22:55:49","slug":"how-meatballs-are-made-by-the-best-chef-micheal-white","status":"publish","type":"post","link":"http:\/\/www.materialology.com\/?p=2460","title":{"rendered":"HOW MEATBALLS ARE MADE..by Chef Micheal White"},"content":{"rendered":"<p><object classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\" width=\"339\" height=\"287\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\"><param name=\"name\" value=\"flashObj\" \/><param name=\"bgcolor\" value=\"#FFFFFF\" \/><param name=\"flashvars\" value=\"videoId=70840089001&amp;linkBaseURL=http%3A%2F%2Fwww.gq.com%2Fvideo%3FvideoID%3D70840089001&amp;playerId=1578134492&amp;viewerSecureGatewayURL=https:\/\/console.brightcove.com\/services\/amfgateway&amp;servicesURL=http:\/\/services.brightcove.com\/services&amp;cdnURL=http:\/\/admin.brightcove.com&amp;domain=embed&amp;autoStart=false&amp;\" \/><param name=\"src\" value=\"http:\/\/c.brightcove.com\/services\/viewer\/federated_f8\/1578134492\" \/><embed type=\"application\/x-shockwave-flash\" width=\"339\" height=\"287\" src=\"http:\/\/c.brightcove.com\/services\/viewer\/federated_f8\/1578134492\" flashvars=\"videoId=70840089001&amp;linkBaseURL=http%3A%2F%2Fwww.gq.com%2Fvideo%3FvideoID%3D70840089001&amp;playerId=1578134492&amp;viewerSecureGatewayURL=https:\/\/console.brightcove.com\/services\/amfgateway&amp;servicesURL=http:\/\/services.brightcove.com\/services&amp;cdnURL=http:\/\/admin.brightcove.com&amp;domain=embed&amp;autoStart=false&amp;\" bgcolor=\"#FFFFFF\" name=\"flashObj\"><\/embed><\/object><\/p>\n<p>I love meatballs&#8230;.no really really love them and I never knew how to make the dish and now I do and had to show you how it was done in this face off with Chef Micheal White from MAREA and GQ Magazines Alan Richman. Watch, Learn and Eat<\/p>\n<p>DA-<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love meatballs&#8230;.no really really love them and I never knew how to make the dish and now I do and had to show you how it was done in this face off with Chef Micheal White from MAREA and GQ Magazines Alan Richman. Watch, Learn and Eat DA-<span class=\"more-link\"><a href=\"http:\/\/www.materialology.com\/?p=2460\">Read More &rarr;<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15],"tags":[],"_links":{"self":[{"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/posts\/2460"}],"collection":[{"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.materialology.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2460"}],"version-history":[{"count":6,"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/posts\/2460\/revisions"}],"predecessor-version":[{"id":2473,"href":"http:\/\/www.materialology.com\/index.php?rest_route=\/wp\/v2\/posts\/2460\/revisions\/2473"}],"wp:attachment":[{"href":"http:\/\/www.materialology.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.materialology.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2460"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.materialology.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}