I love me some peanut butter and jelly sandwiches and I personally like to use preserves for the jelly side of it. Well I’ve decided to take my fav childhood snack to another level with getting this hand made jam from the world famous Fortnum & Mason. Made in England this StrawberryRead More →

The Panini is a work of sandwich joy, so why not lean ways to do it in several styles and ingredients. We present to you “Perfect Panini” a tutorial on the perfect Italian pressed sandwich launch your lunches, picnics and parties into new territory. Jodi Liano’s wonderful array of recipes toRead More →

In inspiration of Carnival ABSOLUT presents Taste of Karnival that is the latest limited edition to the ABSOLUT offerings. Designed by Brazilian graphic novelist Rafael Grampá, it takes inspiration from the world famous Rio Carnival. It has a rich and fresh with tropical notes and a pronounced character of orange blossom andRead More →

Now this is a tasty take on my favorite morning must have…a Croissonut. This pastry that has taken New York City by storm, our version of the clever hybrid between a croissant and donut. These are by master pastry chef Jean Yves Charon prepares these Williams Sonoma exclusives Croissonuts by handRead More →